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FILO PASTRY FILLED WITH GOAT CHEESE AND OYSTER MUSHROOMS
With A Mild Demi Glace of Port

OR

HEARTS OF PALM TARTAR ON A TRILOGY OF GREENS
With A Coconut Dressing

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GRILLED FISH FILLET IN A CITRUS SAUCE
OR
THAI RISOTTO
Creamy Risotto with Sautéed Vegetables, Shrimp, Chicken and Beef in a Coconut Milk Thai Curry

* * *

(*)SELECT ONLY ONE OPTION

(*) MOUSSE MADE WITH TWO CHOCOLATES AND AN AROMA OF HONEY AND AMARETTO

OR

(*) SELECTIONS OF SORBETS IN COULIS OF FRUIT AND CHARDONNAY

O/OR

(*) CRÈME BRULEÉ, BAILEYS

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COFFEE OR TEA