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SPRING EGG ROLL WITH BEEF TENDERLOIN AND SHRIMP IN SWEET AND SOUR SAUCE

OR

SURF AND TURF CARPACCIO
Beef and Salmon

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BAKED CHILEAN SEABASS MARINATED IN SAKE

OR

6 OZ BEEF TENDERLOIN STUFFED WITH LOBSTER

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(*) IT IS NECESSARY TO SELECT ONLY ONE OPTION

* MOUSSE MADE WITH TWO CHOCOLATES AND AN AROMA OF HONEY AND AMARETTO

OR

* SELECTIONS OF SORBETS IN COULIS OF FRUIT AND CHARDONNAY

OR

* CRÈME BRULEÉ, BAILEYS

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COFFEE OR TEA