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TUNA TARTAR IN A MINI SALAD AND SOY EMULSION

OR

COCONUT BISQUE WITH GINGER AND A LOBSTER MINI SATAY

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LOBSTER TAIL IN PISTACHIO PESTO

Or

RIB EYE WITH GRILLED SEA SCALLOP YAKITORI

* * *

(*) IT IS NECESSARY TO SELECT ONE OPTION

(*) MOUSSE MADE WITH TWO CHOCOLATES AND AN AROMA OF HONEY AND AMARETTO

OR

(*) SELECTIONS OF SORBETS IN COULIS OF FRUIT AND CHARDONNAY

OR

(*) CRÈME BRULEÉ, BAILEYS

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COFFEE OR TEA