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FISH AND SEAFOOD

Tuna Tartar served in a spoon

Vietnamese Roll With Shrimp

Seafood Ceviche Shots

Blackened Tuna Sashimi with a Chipotle Parsley Salsa

Lobster Satay on a Lobster Saffron Cream

Shrimp Tempura with Cilantro and Ginger

Lightly Spicy Shrimp Potstickers with Sweet and Sour Sauce

Shrimp Satay Covered with Toasted Sesame Seeds with Peanut Sauce

Tuna Satay with a Mint Pesto

Shrimp Samosa with Oyster Sauce

Shrimp Wrap, Wraped in Greens

Parmesan Scallops on a Won Ton Cracker

VEGETARIAN

Fried Camenbert Cheese with a Confitt of Berries with Habanero

Mushroom Stuffed with Goat Cheese

BEEF

Beef Tataki on a Ginger Tostada

Sesame Beef Potstickers with Eel Sauce

Beef Satay with a Berry and Pinenut Sauce

Beef Onigiri with Cous Cous in a Creamy Sweet and Sour Sauce

POULTRY

Duck Breast Filet on a Shitake and Onion Confit

Oriental Chicken Madalions with Contemporary Guacamole

Mini Timbal of Chicken Aji

Chicken and Lime Potstickers with a Sweet and Sour Sauce

Chicken Satay with Amaranth With Sweet and Sour Sauce

Chicken Samosa with Pad Thai Sauce