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HOT APPETIZERS

Portobello and shitake strudel with an aroma of red wine and chipotle

Beef empanada with pebre chileno
(typical chilean pico de gallo)

Niku Maki
Shrimp and asparagus wrapped in fine layers of beef tenderloin

Mango, kiwi, banana and chile shrimp tacos served with a light habanero mayonnaise and a pineapple, mango, kiwi, banana and chile marmalade

Egg rolls filled with shrimp and vegetables served with plum sauce

seafood and chees empanada with pebre chileno
(a typical chilean pico de gallo)

Martini Gyoza*
Shrimp tempura and gyosa filled with shrimp and vegetables

Combined Plate
selection of egg roll, niku maki, shrimp tempura and gyozas

COLD APPETIZERS

Salads

Oriental Chicken salad in rice with soy dressing

Caesar Salad
Arugula Salad, Spinach, Radiccio, Pears, Fried camembert cheese with raspberry dressing

Lettuce, sautedd onion, goat cheese, cashews and croutons with herbs and yogurt dressing

Chicken tendres salad, lettuce, caramelized pineapple, almonds, celery with orange dressing

SOUPS

Light lobster bisque with a lobster satay

Coconut cream soup with ginger and shrimp satay*

Mexican style miso soup