Home - Menu - Menu Desserts

Selections of Sorbets in Coulis of Fruit and Chardonnay

Crème Brulee, Baileys

Pear and Apple Tart Tatin with Ice Cream, Green Apple Sorbet and Caramel
Sauce

Coconut Tempura Ice Cream with a Light Ginger, Vainilla and Milk Sauce

Chocolate Bisquits with Ice Cream

Mousse made with two chocolates and an aroma of Honey and amaretto

Tropical fruits carpaccio with coconut foam and an absolut vanilla sauce*

Pear and apple trat tatin with ice cream, green apple sorbet and caramel sauce

Coconut tempura ice cream with a light ginger, vainilla and milk sauce

White chocolate, mascarporne and banana parfait witha soft black chocolate mousse and chocolate sauce

Chocolate bisquits with ice cream