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PASTA AND RICE
oriental vermecelli with a lightly spiced chicken

Shrimp chow mein on a bed of peanut butter and yellow pepper, with a touch of cilantro oil served with chopped peanuts

Fettuccini arrabiata with shrimp and lobster satays

Risotto Thai*
Creamy risotto with sautedd vegatables, shirmp, chicken and beef in a coconut milk thai curry

Yakisoba of vegetables
Organic soba pasta with sauteed vegetables and teriyaki sauce

SEAFOOD AND FISH

Baked chilean sea bass marinated in sake with sweet and sour sauce

Sesame blackened tuna in a teriyaki sauce

Fish fillet in a light coconut and mango sauce

Achiote tempura shrimp with creamy guacamole and garlic guajillo shitakes*

Fish fillet in a coulis of lime and cilantro

Shrimp Mojito*
Grilled shrimp marinated in rum, mint and lime

Parmesan sea scallops*
Sea scallops marinated in citrus, white wine and with a parmesan cheese au gratin

Chupe de Jaibas*
Typical chilean dish shredded crab au gratin in a cracker shell with a coulis of tomato, cilantro and habanero

LOBSTERS SPECIALTY'S

Grilled lobster in a four cheese sauce

Lobster stuffed with smoked salmon and fime herbs in a coconut crust

SURF AND TURF FUSIONS

Grilled lobster, beef and shrimp skewers

Grilled chicken supreme with lobster satays in a light honey and lime sauce

Grilled beef tenderloin stuffed with a crab and olives*

FROM OUR GRILL

Rack of lamb with dijon mustard and tarragon crust

Grilled duck breast crusted with peanut and pistachio

Pork ribs seared on our grill then caramelized in red wine, chipotle and honey

Ribe eye

Citrus chicken thighs in parsley sauce *

Boneless short ribs with patagonian sauce of red fruits pinenuts and red wine

* Chef recommendations